Would I be able to come to Dayton and get free burritos?
;)
Posted by dustbuffalo at December 6, 2005 07:42 PMokay, I know I haven't said anything about it ever yet but Portland opened it's first chipotle right accross the way from my old shop downtown and it made me think of you. I was all 'extra guac please!'. Little did I know what I was getting myself into.
I. Am. Addicted.
I had no flippin clue what a chipotle was but lemme tell yous wholly cow! yummy! I can't even eat a whole burrito they're so huge they're like a small child of deliciousness!
Anyway, thank you so much for the recipe! You would think I would know how to cook polenta but I think at school I ran away from those recipes because we had to do it from scratch and nearly everyone burned it cos they would stop stirring so it became a legend of fear. Same with Quinoa which is a little easier but so so good. That's one yummy strange grain. Quinoa and black beans... mmmmmm.....
miss you! YOu should go for chipotle! More money for less hours is good and I think they're kinda hippies (at least where I'm at) so they should be nicer to work for than Wendy's. Keep us posted!xoxoxoxoxoxoxoxooxoxoxo(lick)xoxoxoxo
Posted by Prism at December 6, 2005 09:05 PM